Are you confused about the terms of Japanese tea, konacha, kukicha, gyokuro, kabusecha? Or are you interested to find out what people are talk about when they say “the Yame-taste”? If either of the answer is yes, this tasting of Japanese teas is perfect for you.

Meanwhile, since all the teas featured in the tasting is from Hoshino village in Yame region, it offers a rather rare opportunity to compare how different cultivation methods and processing affect the taste of tea. 

We’ll feature the following teas, from the century-old producer Hoshino in Yame region:
- sencha classic 
- ⁠kukicha 
- ⁠konacha 
- ⁠gyokuro 
- ⁠kabusecha
- ⁠matcha Yame no Tsuyu

Warm welcome to join us in this Yame tea tasting and feel refreshed by top quality Yame green teas!

Time: 12.00 - 14.00, Sunday, 12th of January 2025

Place: Muyō tea & culture space, Uudenmaankatu 15, Helsinki