Hwangcha A Organic

Type: Partially oxidised black tea 

Origin: South Korea

Classified as "yellow tea" by Koreans, this tea is actually partially oxidized black tea. The tea has a fresh hay aroma and a very sweet, fresh and deeply fruity taste. The mouthfeel is light, with a slight dryness.

Brewing: 1–2 tsp/2 dl, 90–100 °C, 2–4 min
50 g - 9 €
100 g - 17,1 € (save 0,9 €)
500 g - 76,5 € (save 13,5 €)
QUANTITY

€9,00

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Type: Partially oxidised black tea 

Origin: South Korea

Classified as "yellow tea" by Koreans, this tea is actually partially oxidized black tea. The tea has a fresh hay aroma and a very sweet, fresh and deeply fruity taste. The mouthfeel is light, with a slight dryness.

Brewing: 1–2 tsp/2 dl, 90–100 °C, 2–4 min
50 g - 9 €
100 g - 17,1 € (save 0,9 €)
500 g - 76,5 € (save 13,5 €)