Type: yellow tea

Origin: Pu’er city, Yunnan, China 

Cultivar: Yunnan Big Leaf Cultivar

Harvest: Spring - Summer 2025

Brewing:

Filter or Gaiwan or teapot

100°C, 4g/1 - 1.5 dl water; 1st 20 sec, 2nd 40 sec 

Or 

95°C, 3g/300ml,  3 mins

More info:

Yellow tea has traditionally not been made in Yunnan.  It’s an innovative method of tea processing inspired by traditional yellow tea techniques, adapted to Yunnan’s local tea leaf material.

Weight: 50 g