Discover Taiwan's Wild Teas with Master Cho
Description

For the first time, Tea Master Cho will visit Helsinki to share his forest-grown Taiwanese wild teas in person.

He will host both a workshop and a Wild Tea Meditation Gathering at our tea and culture space, Muyō, offering two different ways to experience his teas. Whether you'd like to explore how Taiwan's wild teas are grown, harvested, and crafted through an in-depth, analytical tasting, or immerse yourself in a meditative tea experience that engages all of your senses, you're warmly invited to join us.

About Tea Master Cho

 

Tea Master Cho is the founder of CHANOSUKE, established in Taiwan in 2016 with the mission of sharing authentic Taiwanese tea with the world. Born in Taichung and raised in Nantou—the birthplace of Taiwanese oolong tea—he learned the art of tea making from an early age and developed a lifelong connection with Taiwan's mountains and forests.

After discovering that much of the tea marketed as "Taiwanese tea" no longer reflected the quality and integrity he had grown up with, he dedicated himself to seeking out truly authentic tea. Today, he oversees every stage of production—from cultivation and harvesting to processing—working directly in the remote mountain forests of Taiwan. Known affectionately as "Wild Zhang," he is particularly recognized for his pioneering work with naturally grown wild teas, crafted in harmony with their surrounding forest ecosystem.

Master Cho believes that great tea begins in the field. Through CHANOSUKE, he strives to preserve Taiwan's tea heritage while sharing the stories, landscapes, and craftsmanship behind every cup with tea lovers around the world.

Morning Workshop – Discovering Taiwan's Wild Tea

 

In the forest, tea is more than a crop.

It grows in harmony with the surrounding trees, awakens with the mountain mist, and matures slowly through the changing seasons.

Tea Master Cho ventures into the mountains, harvesting tea in rhythm with nature and preserving the essence of the land, time, and terroir in every cup.

On this special occasion, he travels to Europe to share the unique world of CHANOSUKE's Taiwanese wild teas. Beginning with a single cup, he will guide participants in discovering the connections between forests, ecosystems, tea plants, and the art of tea making.

Through guided tastings and in-depth explanations, you will learn how wild tea differs from conventionally cultivated tea, explore how different growing regions and distinctive processing methods shape flavour, and develop a deeper appreciation of tea through all your senses.

What You'll Experience

  • An introduction to CHANOSUKE's Taiwanese wild teas

  • The growing environment and philosophy behind wild tea production

  • A comparative tasting of three wild teas

  • Brewing demonstrations and practical techniques

  • Guided flavour analysis, discussion, and Q&A

Who Is It For?

  • Anyone interested in Taiwanese tea culture

  • Tea enthusiasts and tea professionals

  • Those wishing to deepen their tea tasting skills

  • People interested in sustainability and natural farming

From forest to cup, discover the terroir, craftsmanship, and wisdom behind every leaf.

Time: Friday, 24 July, 11:00–12:30 (1.5 hours)

Venue: Muyō, Tea & Culture Space
Uudenmaankatu 15, Helsinki

Fee: €40

Afternoon Session – Wild Tea Meditation

In the forest, tea is more than a crop.

It grows in harmony with the surrounding trees, awakens with the mountain mist, and matures slowly through the changing seasons.

Tea Master Cho ventures deep into the mountains, harvesting tea in rhythm with nature. Each cup preserves the essence of the land, the passing of time, and the unique character of its terroir.

This afternoon, we invite you to slow down and step away from the noise of everyday life.

Through the warmth, aroma, and lingering finish of tea, you will gently bring your awareness back to the present moment.

Travelling across mountain ranges and oceans, Master Cho brings with him the living memories of Taiwan's forests. Tea leaves once nurtured by mist and shaped by the natural world will slowly unfold in your cup through the hands of the tea maker.

This is more than a tea tasting.

It is an invitation to reconnect with your deeper self through the wisdom and quiet presence of nature.

What You'll Experience

  • Guided tea meditation

  • A mindful tasting of four wild teas

  • Stories from the forest and the tea maker's journey

  • Gentle body awareness and meridian-based sensory exercises

  • Quiet reflection, discussion, and Q&A

Who Is It For?

  • Those who wish to experience the profound flavours and inner qualities of wild tea

  • Those seeking inner calm through tea

  • Those interested in experiencing nature through a single cup of tea

  • Anyone willing to slow down and immerse themselves in their senses

Let tea guide you back to nature in its purest form.

Time: Friday, 24 July, 13:00–15:00 (2 hours)

Venue: Muyō, Tea & Culture Space
Uudenmaankatu 15, Helsinki

Fee: €45

Discover Taiwan's Wild Teas with Master Cho
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Description

For the first time, Tea Master Cho will visit Helsinki to share his forest-grown Taiwanese wild teas in person.

He will host both a workshop and a Wild Tea Meditation Gathering at our tea and culture space, Muyō, offering two different ways to experience his teas. Whether you'd like to explore how Taiwan's wild teas are grown, harvested, and crafted through an in-depth, analytical tasting, or immerse yourself in a meditative tea experience that engages all of your senses, you're warmly invited to join us.

About Tea Master Cho

 

Tea Master Cho is the founder of CHANOSUKE, established in Taiwan in 2016 with the mission of sharing authentic Taiwanese tea with the world. Born in Taichung and raised in Nantou—the birthplace of Taiwanese oolong tea—he learned the art of tea making from an early age and developed a lifelong connection with Taiwan's mountains and forests.

After discovering that much of the tea marketed as "Taiwanese tea" no longer reflected the quality and integrity he had grown up with, he dedicated himself to seeking out truly authentic tea. Today, he oversees every stage of production—from cultivation and harvesting to processing—working directly in the remote mountain forests of Taiwan. Known affectionately as "Wild Zhang," he is particularly recognized for his pioneering work with naturally grown wild teas, crafted in harmony with their surrounding forest ecosystem.

Master Cho believes that great tea begins in the field. Through CHANOSUKE, he strives to preserve Taiwan's tea heritage while sharing the stories, landscapes, and craftsmanship behind every cup with tea lovers around the world.

Morning Workshop – Discovering Taiwan's Wild Tea

 

In the forest, tea is more than a crop.

It grows in harmony with the surrounding trees, awakens with the mountain mist, and matures slowly through the changing seasons.

Tea Master Cho ventures into the mountains, harvesting tea in rhythm with nature and preserving the essence of the land, time, and terroir in every cup.

On this special occasion, he travels to Europe to share the unique world of CHANOSUKE's Taiwanese wild teas. Beginning with a single cup, he will guide participants in discovering the connections between forests, ecosystems, tea plants, and the art of tea making.

Through guided tastings and in-depth explanations, you will learn how wild tea differs from conventionally cultivated tea, explore how different growing regions and distinctive processing methods shape flavour, and develop a deeper appreciation of tea through all your senses.

What You'll Experience

  • An introduction to CHANOSUKE's Taiwanese wild teas

  • The growing environment and philosophy behind wild tea production

  • A comparative tasting of three wild teas

  • Brewing demonstrations and practical techniques

  • Guided flavour analysis, discussion, and Q&A

Who Is It For?

  • Anyone interested in Taiwanese tea culture

  • Tea enthusiasts and tea professionals

  • Those wishing to deepen their tea tasting skills

  • People interested in sustainability and natural farming

From forest to cup, discover the terroir, craftsmanship, and wisdom behind every leaf.

Time: Friday, 24 July, 11:00–12:30 (1.5 hours)

Venue: Muyō, Tea & Culture Space
Uudenmaankatu 15, Helsinki

Fee: €40

Afternoon Session – Wild Tea Meditation

In the forest, tea is more than a crop.

It grows in harmony with the surrounding trees, awakens with the mountain mist, and matures slowly through the changing seasons.

Tea Master Cho ventures deep into the mountains, harvesting tea in rhythm with nature. Each cup preserves the essence of the land, the passing of time, and the unique character of its terroir.

This afternoon, we invite you to slow down and step away from the noise of everyday life.

Through the warmth, aroma, and lingering finish of tea, you will gently bring your awareness back to the present moment.

Travelling across mountain ranges and oceans, Master Cho brings with him the living memories of Taiwan's forests. Tea leaves once nurtured by mist and shaped by the natural world will slowly unfold in your cup through the hands of the tea maker.

This is more than a tea tasting.

It is an invitation to reconnect with your deeper self through the wisdom and quiet presence of nature.

What You'll Experience

  • Guided tea meditation

  • A mindful tasting of four wild teas

  • Stories from the forest and the tea maker's journey

  • Gentle body awareness and meridian-based sensory exercises

  • Quiet reflection, discussion, and Q&A

Who Is It For?

  • Those who wish to experience the profound flavours and inner qualities of wild tea

  • Those seeking inner calm through tea

  • Those interested in experiencing nature through a single cup of tea

  • Anyone willing to slow down and immerse themselves in their senses

Let tea guide you back to nature in its purest form.

Time: Friday, 24 July, 13:00–15:00 (2 hours)

Venue: Muyō, Tea & Culture Space
Uudenmaankatu 15, Helsinki

Fee: €45

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