Type: Dark tea, post-fermented, ripe pu'er tea, scented with Nuomixiang Leaf

Origin: Menghai, Yunnan, China

Year: 2025

Nuomixiang means the smell of sticky rice, and the herb of the same name (and smelling!) is used to scent the Pu'er tea. This tea does have a strong rice-like scent, and its sweet down-to-earth taste and light mouthfeel are gentle and comforting.

Cake weight: 100g