Type: Raw Pu'er tea

Origin: Bulang, Menghai, Yunnan, China – 2019

Net weight: 8 ± 2 g

Raw pu'er tea with a clean and classic taste on the tart side, rolled into a handy little ball. There's enough tea to brew it either gongfu style or in a ½–1 litre teapot. The leaves will detach from each other when they soak in hot water.