Type: Tangerine peel filled with ripe Pu'er tea

Origin: Yunnan, China

Ripe pu'er tea inside a raw-picked tangerine peel. The combination should be especially kind to the stomach.

Brewing: 1 tangerine/400–800 ml, 100 °C, 2– 4 min.

You can use the tangerine as is, or you can rip the peel open to make it brew faster and stronger.