Category: Oolong tea

Origin: Tengchong, Yunnan, China

Cultivar: Qingxin (青心）

Altitude: about 1600 m

This tea comes from the mountainous area of Tengchong county, which is located on the border between China and Myanmar. The unique high mountain (about 1600m high altitude) creates this sweet juicy green Oolong. 

It's rolled into balls and lightly oxidised. The aroma is juicy-green and reminiscent of steamed vegetables, continuing as a pleasant aftertaste. The flavor is slightly sweet with restrained bitterness, while the mouthfeel remains richly smooth.

Net weight : 50 g