Type: red/black tea, wild tea tree
Origin: Yongde Da Xue Shan (Big Snow Mountain), Lincang, Yunnan, China
Cultivar: possibly Camellia taliensis
Elevation: about 3200 m
Harvest: spring 2025
Brewing :
Filter or Gaiwan or teapot
100°C, 4g/1 - 1.5 dl water; 1st 20 sec, 2nd 40 sec